Shock freezing devices FOINOX BC 60-B, BC 100-B, BC 200-2MV, etc.

Shock freezing devices are equipment for fast cooling and deep freezing of products. They preserve the structure, taste and beneficial properties of food, preventing the formation of large ice crystals. They are used in restaurants, bakeries and food production.
Models: BC 50-B, BC 50-DG, BC 60-B, BC 100-B, BC 200-2MV, BC50-2AM, BC50-3AMV, BC60-2AM, BC100-2AM.
- Аппараты шоковой заморозки BC 50-B. Технические характеристики.
- Аппараты шоковой заморозки BC 50-DG. Технические характеристики.
- Аппараты шоковой заморозки BC 60-B. Технические характеристики.
- Аппараты шоковой заморозки BC 200-2MV. Технические характеристики.
- Аппараты шоковой заморозки BC50-2AM. Технические характеристики.
- Аппараты шоковой заморозки BC50-3AMV. Технические характеристики.
- Аппараты шоковой заморозки BC60-2AM. Технические характеристики.
- Аппараты шоковой заморозки BC100-2AM. Технические характеристики.
- Аппараты шоковой заморозки BC 100-B. Технические характеристики.
All FOINOX products
About FOINOX
-
Innovation
Thermal equipment for catering establishments is being developed in a modern Research laboratory owned by the company. At the same time, the specifics of the work of professional kitchens, pastry shops and bakeries are fully taken into account. -
experience
The experience gained in production, combined with a modern Research and Development system, allows the company to provide products to the market that combine high performance and ease of use and maintenance. -
reliability
In addition to furnaces, lines of shock freezing cabinets and freezers are produced. All steam convectors are CE certified and undergo rigorous functional testing before packaging, as evidenced by the attached test certificate.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for FOINOX products.
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